Andre Horton 

Alaska ingredients: Andre is a born-and-raised Alaskan with deep roots in the community from work on several business ventures. His next project? The soon-to-open Dipper Donuts.

Entrepreneurial evangelist: A photographer and board member of Launch: Alaska, Andre has his finger on the pulse of the local business scene, helping new small businesses open doors with innovative ideas.

Open for business: Armed with business partner Laura Cameron and French-trained baker Rebecca Reed, the trio’s newest endeavor is to make Spenard a bit sweeter with homemade donuts crafted from quality ingredients

Whether you were born and raised in Alaska or just have the Alaska born and raised spirit, we want to hear from you.